Swan Valley Planning Area - Development Application - Proposed change in opening hours and days of the existing cellar door, and addition of restaurant and distillery uses - Lot 25 (1050) Great Northern Highway, Baskerville - 21 -50926 -1
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Consultation has concluded
The Western Australian Planning Commission (WAPC) is seeking public comment on a proposal for Change of Opening Hours and Days of the Existing Cellar Door and Addition of Restaurant and Distillery Uses in the Swan Valley planning area.
The change applies to Lot 25 (1050) Great Northern Highway, Baskerville.
The opening hours of the cellar door currently comprise of:
Friday to Monday between 11am and 5pm at a capacity of 55 patrons.
The Cellar Door is proposed to be opened:
Seven (7) days a week.
Monday to Wednesday 6am - 5pm
Thursday to Friday 6am - 7pm
Weekends 6am - 12am (midnight), with actual opening hours to be refined based on demand.
In addition to the change in operating days and hours, approval is sought for a 'Restaurant' use to enable the sale of food at the cellar door and will include associated outdoor alfresco seating, and a 'Distillery' use to facilitate distilling operations and associated tours, educational experiences and sampling of products.
This consultation is now closed.
The Western Australian Planning Commission (WAPC) is seeking public comment on a proposal for Change of Opening Hours and Days of the Existing Cellar Door and Addition of Restaurant and Distillery Uses in the Swan Valley planning area.
The change applies to Lot 25 (1050) Great Northern Highway, Baskerville.
The opening hours of the cellar door currently comprise of:
Friday to Monday between 11am and 5pm at a capacity of 55 patrons.
The Cellar Door is proposed to be opened:
Seven (7) days a week.
Monday to Wednesday 6am - 5pm
Thursday to Friday 6am - 7pm
Weekends 6am - 12am (midnight), with actual opening hours to be refined based on demand.
In addition to the change in operating days and hours, approval is sought for a 'Restaurant' use to enable the sale of food at the cellar door and will include associated outdoor alfresco seating, and a 'Distillery' use to facilitate distilling operations and associated tours, educational experiences and sampling of products.
